Fried Carp
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Main Dishes | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried Carp
Ingredients
- Carp - 2 pieces
- Onion - 4 heads
- Milk - 23 fl oz
- Wheat Flour - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Bay leaf - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the carp into pieces, season with salt and pepper, coat in flour, and fry until almost cooked.
Step 3
Slice the onion into half rings.
Step 4
Layer the onion and carp in a pot.
Step 5
Add salt, pepper, bay leaf, pour in the milk, and simmer for 10–15 minutes on low heat.
Step 6
Serve 30 minutes after cooking or as a cold dish.
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