Fried Catfish with Onions
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
12
Description
Fried catfish with onions
Ingredients
- Scorpion fish fillet - 35.3 oz
- Onion - 2 pieces
- Safflower Oil - 3 fl oz
- Salt - 1 teaspoon
Step by Step guide
Step 1
Clean the fresh fish from scales.
Step 2
Remove the entrails and rinse well under running water.
Step 3
Remove the head and tail from the fish. They can be used later for making fish soup.
Step 4
Trim all fins with kitchen scissors.
Step 5
Pat the fish dry with a paper towel and cut it in half along the back.
Step 6
Cut each half into portion-sized pieces with a knife.
Step 7
Place the cut pieces in a bowl, add salt, and mix well.
Step 8
Pour sunflower oil into a frying pan.
Step 9
Coat each piece well in flour and shake off the excess flour before placing it in the pan.
Step 10
Fry the fish on one side over medium heat under a lid until golden brown.
Step 11
Then flip and fry on the other side until cooked through.
Step 12
Peel the onion, wash it well, and cut it into strips or half rings.
Step 13
Place the cooked fish on a plate, then add the sliced onion to the pan and fry it until golden brown over medium heat, stirring occasionally.
Step 14
Evenly distribute the cooked onion over the fish using a spoon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.