Fried Chanterelles with Potatoes in Sour Cream
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
3
Description
Fried chanterelles with potatoes in sour cream
Ingredients
- Butter - 2 tablespoons
- Onion - 10.6 oz
- Chanterelles - 17.6 oz
- Potatoes - 28.2 oz
- Sour Cream - to taste
- Salt - to taste
- Ground Black Pepper - 0 oz
- Dill - 0.5 oz
Step by Step guide
Step 1
Thoroughly wash the chanterelles and cut them into small pieces (small mushrooms can be used whole).
Step 2
Peel the onion and slice it into half-rings.
Step 3
Heat a pan with butter, add the onion, and sauté until translucent.
Step 4
Add the chanterelles to the sautéed onion.
Step 5
Fry, stirring, until the liquid from the chanterelles has completely evaporated.
Step 6
Cut the potatoes in half, then slice them, and fry in a separate pan with butter until golden brown.
Step 7
This should be done over high heat, stirring frequently.
Step 8
Add the fried potatoes to the mushrooms and onion, season with salt and pepper, add sour cream, and mix well.
Step 9
Bring the dish to readiness over low heat.
Step 10
When serving, sprinkle the finished chanterelles in sour cream with potatoes with finely chopped fresh dill.
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