Fried Chanterelles with Sour Cream
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Chanterelles with Sour Cream
Ingredients
- Butter - 2 tablespoons
- Pickled Chanterelles - 17.6 oz
- Onion - 1 piece
- Sour Cream - 2.5 tablespoons
- Dill - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the mushrooms from dirt, rinse thoroughly, drain in a colander, place in a skillet with melted butter, and fry.
Step 2
Finely chop the onion and sauté it in the butter. Then add the sautéed onion to the mushrooms and continue to simmer everything together for 40–50 minutes.
Step 3
After that, add sour cream to the mushrooms and simmer for 10–15 minutes; when serving, sprinkle the mushrooms with pepper and dill.
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