Fried Chanterelles with Sour Cream

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Chanterelles with Sour Cream

Ingredients

Pickled Chanterelles - 2 lbs
Salad Potatoes - 3 pieces
Onion - 0.1 oz
Sour Cream - 5.3 oz
Salt - to taste
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Clean, wash, and slice the chanterelles. Cut the caps lengthwise and the stems crosswise.

Step 2

Place the chanterelles in a preheated skillet (dry, without oil) and fry over high heat.

Step 3

During frying, the chanterelles release a lot of moisture, so at some point, they start to boil rather than fry.

Step 4

While the moisture evaporates, chop the onion and potatoes. Slice the onion into half-rings and the potatoes into sticks.

Step 5

When the bottom of the skillet becomes dry, add oil, onion, and potatoes, season with salt, stir the mixture, reduce the heat to medium, and cover the skillet. Alternatively, you can leave it uncovered and stir occasionally. Do what you prefer.

Step 6

Fry until the potatoes are cooked. This takes about 15–20 minutes. After that, add half a cup of sour cream, mix, turn off the heat, and let it sit covered for 5–7 minutes.