Fried Cheese

Main Dishes | European cuisine

⏳ Time

2 hours 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Cheese

Ingredients

Gruyère cheese - 5.3 oz
Milk - 10 fl oz
Wheat Flour - 4 tablespoons
Chicken Egg - 1 piece
Breadcrumbs - 1.8 oz
Safflower Oil - 8 fl oz

Step by Step guide

Step 1

Cut the cheese into pieces measuring 1.5 by 3 cm. Place them in a bowl, pour in the milk, and let sit for 2 hours. Then, dry the cheese with paper towels.

Step 2

In one bowl, beat the egg; in another, place the flour; and in a third, the breadcrumbs: coat each piece first in flour, then in egg, and finally in breadcrumbs.

Step 3

Heat the oil in a deep skillet to 356°F, and fry the cheese pieces in batches, ensuring they do not stick together. Fry for 2 minutes until golden brown. Drain excess oil and serve immediately.