Fried Chicken
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fried Chicken
Ingredients
- Clarified Butter - 3.5 oz
- Poultry - 3 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
- Bacon - 1.8 oz
Step by Step guide
Step 1
Mix salt, butter, and lemon juice, and rub the inside of the prepared chicken carcass (if the bird is old and not fatty enough, you can attach 1-2 slices of bacon to the upper part of the back and place finely chopped bacon in the belly).
Step 2
In a suitable container, heat half of the butter, place the chicken inside. Pour the remaining butter over it and fry in a preheated oven for about 15 minutes, periodically adding broth.
Step 3
Remove the chicken, which has been browned on both sides until a pink crust forms, and cut it into portions. Serve with a complex garnish and salad depending on the season.
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