Fried Chicken and Shrimp with Soba Noodles and Pickled Ginger

Main Dishes | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried chicken and shrimp with soba noodles and pickled ginger

Ingredients

Soba Noodles - 3.9 oz
Soy Sauce - 2 spoons
Onion - 1 head
Scallions - 4 stalks
Sprouted legumes - ¼ glasses
Peeled Cooked Shrimp - 15 pieces
Red Long Chili Peppers - ½ pieces
Skin-On Chicken Breasts - 1 piece
Vegetable Oil - 2 spoons
Green peppercorns - ½ pieces
Chicken Egg - 2 pieces
Shallot - 1 head
Pickled garlic - 0.9 oz
Toasted Sesame - 1 tablespoon

Step by Step guide

Step 1

Cook the noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water.

Step 2

In a bowl, pour in the soy sauce and add the finely chopped onion, green onions, bean sprouts, and shrimp. Then, add the noodles and mix well.

Step 3

Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add vegetable oil. Add chicken cut into strips and diced bell peppers, and stir-fry for 2 minutes. Next, add the noodles and vegetables and cook for another 3 minutes. Pour in lightly beaten eggs and stir-fry until the eggs are fully cooked.