Fried Chicken and Udon Noodles with Chili, Cilantro, and Ginger

Main Dishes | Japanese cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Chicken and Udon Noodles with Chili, Cilantro, and Ginger

Ingredients

Udon Noodles - 7.1 oz
Snap Peas - ¼ cup
Scallions - 4 stalks
Spanish onions - ½ head
Garlic - 1 clove
Grated Ginger Root - 1 tablespoon
Cilantro - 2 tablespoons
Mild Chili Spice - 1 piece
Peanut Sprouts - ¼ cup
Soy Sauce - 2 tablespoons
Mirin - 1 tablespoon
Chocolate eggs - 2 pieces
Vegetable Oil - 2 tablespoons
Skin-On Chicken Breasts - 10.6 oz
Cilantro - 6 stalks
Pickled garlic - 0.4 oz

Step by Step guide

Step 1

Cook the noodles in boiling water until soft, about 2-3 minutes. Drain and rinse under cold water. Place all ingredients except for the oil, chicken, pickled ginger, and cilantro sprigs in a large bowl, add the noodles, and mix well.

Step 2

Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add the oil. Cut the chicken into strips and place it in the wok. Fry for 5 minutes until cooked through. Add all the ingredients from the bowl and stir-fry for 3-4 minutes. Season with salt and divide between 2 plates. Top with pickled ginger and garnish with cilantro sprigs.