Fried Chicken Donuts with Curry Mayo Sauce
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
This is how donuts are made by John Smith — a food blogger and expert in quick recipes. Besides being a delicious and simple meal, these donuts are also great for taking along on a picnic.
Ingredients
- Ground meat - 14.1 oz
- Onion - 1.8 oz
- Butter - 1.8 oz
- Russian Cheese - 1.8 oz
- Dried parsnip - 3 tablespoons
- Wheat Flour - 1 tablespoon
- Salt - ¾ teaspoon
- Dijon Mustard - ½ tablespoon
- Breadcrumbs - 7.1 oz
- Mayonnaise - 3.5 oz
- Honey - 0.6 tablespoons
- Lime Juice - 0.6 tablespoons
- Red Curry Powder - 1 tablespoon
Step by Step guide
Step 1
Finely chop the herbs.
Step 2
Grate the onion and cheese.
Step 3
Melt the butter.
Step 4
Combine the ground chicken with the herbs, onion, cheese, butter, flour, salt, and mustard.
Step 5
Mix well.
Step 6
Shape the mixture into donuts.
Step 7
Coat each donut in breadcrumbs.
Step 8
Fry the donuts in hot oil for 7–8 minutes at 356°F.
Step 9
Prepare the sauce: combine honey, curry, lime juice, and salt.
Step 10
Whisk together.
Step 11
Place the donuts on a paper towel to remove excess fat, then serve with the sauce.
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