Fried Chicken Hearts
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken hearts pair well with curry. You can serve pasta, white rice, or simply fresh vegetables as a side dish.
Ingredients
- Chicken hearts - 20 oz
- Onion - 1 head
- Carrot - 1 piece
- Water - ½ glasses
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Red Curry Powder - to taste
Step by Step guide
Step 1
Thaw the chicken hearts completely if they were frozen. Rinse them thoroughly under running water. Remove the thin transparent membrane.
Step 2
Heat vegetable oil in a skillet and add the hearts. Sauté for 5–7 minutes.
Step 3
Peel the onion and carrot, then slice them into thin half-rings.
Step 4
When a crust forms on the hearts, add the onion and carrot. Sauté for 5–7 minutes, until the onion is golden.
Step 5
Pour in half a cup of water and simmer for 10–15 minutes, stirring regularly. Make sure the hearts do not burn. Add more water as needed if it evaporates quickly.
Step 6
Season with salt and add spices to taste. Remove from heat and serve the dish hot.
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