Fried Chicken Liver
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried Chicken Liver
Ingredients
- Chicken Liver - 8.8 oz
- 10% cream - 1 fl oz
- Onion - 1 head
- Butter - ½ tablespoon
- Salt - to taste
- Vegetable Oil - ½ tablespoon
- Ground Black Pepper - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Soak the liver in cream.
Step 2
Chop the onion and sauté it in vegetable oil mixed with butter until golden brown.
Step 3
Place the liver in the skillet and fry until browned, but do not cook completely. Pour in the cream and let it absorb. Sprinkle with chopped herbs.
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