Fried Chicken Liver with Apples
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Chicken Liver - 17.6 oz
- Apple - 2 pieces
- Onion - 1 head
- Red Curry Powder - ½ teaspoon
- Raisins - 1 tablespoon
- Wheat Flour - to taste
- Vegetable Oil - to taste
- Swiss chard leaves - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the chicken liver, pat dry, and trim off fat and veins.
Step 10
Return the liver to the pan, gently mix everything, and cook for another 2 minutes.
Step 11
Serve on a plate with Swiss chard leaves or any salad.
Step 2
Cut each piece of liver in half.
Step 3
Place in a bowl, season with salt and pepper.
Step 4
Slice the onion into half-rings.
Step 5
Cut the apples in half, remove the core, and slice into wedges.
Step 6
Dredge the liver pieces in flour and fry in a pan with heated vegetable oil for 3 minutes on each side.
Step 7
Cover with a lid, reduce heat, and cook for 7 minutes, then transfer to a plate.
Step 8
In the same pan, add a little oil and sauté the onion, stirring occasionally, for 5 minutes, sprinkle with curry, and season with salt.
Step 9
Add the apples and raisins, mix with the onion, and fry for 10 minutes until the apples are soft.
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