Fried Chicken with Asparagus and Pistachios
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried chicken with asparagus and pistachios
Ingredients
- Sesame Oil - 1 tablespoon
- Asparagus - 24.7 oz
- Scallions - 4 stalks
- Chicken fillet - 17.6 oz
- Grated Ginger Root - 2 spoons
- Sweet Chili Sauce - 1 tablespoon
- Oyster Mushrooms - 1 tablespoon
- Salted crackers - ¼ glasses
Step by Step guide
Step 1
Heat oil in a wok or large skillet over high heat. Add the asparagus cut into small pieces and stir-fry for 2 minutes.
Step 2
Then add the diced chicken breast and sauté, stirring, for another 4 minutes.
Step 3
Stir in the ginger, chopped green onions, oyster sauce, and chili sauce. Cook, stirring, for another 1-2 minutes until the chicken is cooked through.
Step 4
Add the pistachios and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.