Fried Chicken with Canned Vegetables, Oyster Sauce, and Sesame Oil

Main Dishes | Japanese cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Chicken with Canned Vegetables, Oyster Sauce, and Sesame Oil

Ingredients

Vegetable Oil - 1½ tablespoons
Garlic - 1 clove
Skin-On Chicken Breasts - 7.1 oz
Pickled Cauliflower - 0.9 oz
Shimeji mushrooms - 4 pieces
Sauerkraut - 0.9 oz
Scallions - 4 stalks
Water - 5 fl oz
Sugar - 2 teaspoons
Salt - 1 teaspoon
Oyster Mushrooms - 1 tablespoon
Soy Sauce - 2 teaspoons
Corn Starch - ½ teaspoon
White Pepper (whole) - a pinch
Chicken Egg - 1 piece
Sesame Oil - 2 teaspoons
Long-Grain Rice - 3.5 oz
Chili jam - 2 teaspoons

Step by Step guide

Step 1

Soak the sauerkraut and pickled vegetables in cold water for 15 minutes, then drain.

Step 2

Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add the vegetable oil. Add the sliced chicken breasts and fry for 3 minutes until golden brown. Add the minced garlic and cook for 5 seconds, then add the vegetables, sliced mushrooms, and chopped green onion. Stir-fry for 5 seconds and add water, sugar, oyster sauce, salt, and soy sauce.

Step 3

Bring to a boil and remove any foam. Mix the cornstarch with 1 tablespoon of cold water, add white pepper and the egg. Mix well and pour into the wok. Bring to a boil and add the sesame oil.