Fried Chicken with Cashews and Vegetables
Main Dishes | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fried Chicken with Cashews and Vegetables
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Macadamia Nuts - 2.6 oz
- Vegetable Oil - 0 fl oz
- Frozen vegetables 'Hawaiian mix' - 17.6 oz
- Grated Ginger Root - 0.4 oz
- Black Bean Paste - 3 fl oz
- Cilantro - 2.6 oz
Step by Step guide
Step 1
Heat a wok over high heat. Pour in half of the oil and spread it over the surface. Add diced chicken breasts and fry for 5 minutes, then add cashews and ginger and cook for another 2 minutes, adding a little water. Transfer the chicken mixture to a plate.
Step 2
Wash the wok and heat it again. Pour in the remaining oil and add the vegetables. Fry for 3 minutes, then add the black bean sauce and a little water, heat slightly, and add the chicken. Simmer for 2 minutes.
Step 3
Sprinkle with cilantro and serve with rice.
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