Fried Chicken with Celery Recipe

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

According to the rules, rice vinegar, sesame oil, hot pepper, and breading for chicken are included: commonamericanrestaurant.com/314706/chicken-and-celery-stir-fry

Ingredients

Vegetable Oil - 1 fl oz
Salt - to taste
Skin-On Chicken Breasts - 2 pieces
Paprika - to taste
Celery stalk - 5 stalks
Grated Ginger Root - 1 piece
Worcestershire Sauce - 0 fl oz
Sugar - 0 fl oz
Toasted Sesame - 0 fl oz
Scallions - to taste

Step by Step guide

Step 1

Heat 30 ml of vegetable oil in a skillet over medium heat. Cut the chicken into strips about 1-2 cm thick, season with salt and paprika. Cook in the skillet for 5-7 minutes. Transfer to a plate.

Step 2

Cut the celery stalks crosswise into 5 pieces. Peel a 1 cm piece of ginger and slice it thinly. Add the celery and ginger to the skillet, season with paprika and add oil if necessary. Cook for about 5 minutes over medium heat.

Step 3

Drizzle Worcestershire sauce over the contents of the skillet, sprinkle with sugar and sesame seeds. Return the chicken to the vegetables and add the green onion. Stir and cook for another 4-5 minutes.