Fried Chicken with Corn Salad
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried Chicken with Corn Salad
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Garlic - 2 cloves
- Paprika - 1 tablespoon
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 2 tablespoons
- Corn Cobs - 0.1 oz
- Eel - 3.5 oz
- Courgette - ½ piece
Step by Step guide
Step 1
Cut the chicken breasts in half lengthwise to make 8 strips. Mix garlic, paprika, lemon juice, and 1 tablespoon of oil with the spices and toss with the chicken. Let marinate for 15 minutes.
Step 2
Heat a skillet and brush with oil, fry the chicken for 3–4 minutes on each side until cooked through. Brush the skillet with the remaining oil and sauté the corn cobs for 5 minutes. Remove the kernels.
Step 3
Mix the lettuce leaves and cucumber, then top with corn and chicken.
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