Fried Chicken with Fruits
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried Chicken with Fruits
Ingredients
- Olive Oil - 3 tablespoons
- Skin-On Chicken Breasts - 6 pieces
- Dried Apricots - 3 oz
- Prunes - 3 oz
- Garlic - 2 cloves
- Brown Sugar - 2 teaspoons
- Red Wine Vinegar - 4 tablespoons
- Pistachios - 0.9 oz
- Sherry - 10 fl oz
Step by Step guide
Step 1
Make three cuts on each piece of chicken. In a deep skillet, heat the olive oil and fry the breasts over high heat for 2 minutes on each side until golden brown. Sprinkle with finely chopped garlic and nuts and fry for another minute until the nuts are toasted.
Step 2
Add sherry, wine vinegar, sugar, and finely chopped dried apricots and prunes to the skillet. Cook for about 20 minutes — until the chicken is cooked through — turning once. Serve with rice drizzled with the sauce from the skillet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.