Fried Chicken with Milk-Garlic Sauce

Main Dishes | Georgian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried Chicken with Milk-Garlic Sauce

Ingredients

Garlic - 2 heads
Poultry - 42.3 oz
Milk - 7 fl oz
Water - 3 fl oz
Salt - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Cut the cleaned and washed chicken along the breast, flatten it, brush with vegetable oil, season with salt, and place it on a baking sheet skin side up. Bake the chicken in the oven at 392°F for 45 minutes.

Step 2

Once the chicken is ready, cut it into serving pieces, ensuring each piece has skin, and arrange it in a fireproof ceramic dish, preferably in a Georgian clay ketsi. Preserve the juices from the baking sheet that were released during cooking.

Step 3

For the sauce, pour the milk and water into a non-stick pot, add the juices from the baking sheet and crushed garlic. Place the pot over medium heat and stir until it comes to a boil. The sauce is ready.