Fried Chicken with Pasta and Parsley
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fried Chicken with Pasta and Parsley
Ingredients
- Chicken fillet - 15.9 oz
- Garlic - 3 cloves
- Salt - to taste
- Pasta (corkscrew) - 15.9 oz
- Olive Oil - 3 tablespoons
- Grated Pecorino Pepato Cheese - ½ cup
- Parsley - 1.1 oz
- Lemon - 1 piece
- Ground Black Pepper - to taste
- Mild Chili Spice - ¼ teaspoon
Step by Step guide
Step 1
Boil the pasta in salted water until al dente.
Step 2
Rub the chicken meat with salt and pepper and fry over medium heat until golden brown. Cut into pieces.
Step 3
In a hot skillet with olive oil, sauté the finely chopped garlic until fragrant, add the red pepper and pasta. Mix well and fry for another 2–3 minutes.
Step 4
Transfer the pasta to a plate, add the chicken. Sprinkle with chopped parsley. Drizzle with the juice of one lemon. Before serving, sprinkle with grated cheese.
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