Fried Chicken with Zucchini Spaghetti

Main Dishes | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried chicken served with zucchini spaghetti.

Ingredients

Courgette - 4 pieces
Skin-On Chicken Breasts - 4 pieces
Garlic - 4 cloves
Olive Oil - 1 tablespoon
Thyme - 8 stalks
Meyer Lemon Juice - 1 tablespoon
Parsley - 0.7 oz
Leek - 1 piece
Vegetable Oil - 0 fl oz
Celery stalk - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the zucchini using a grater, mandoline, or food processor. Aim for the shreds to resemble spaghetti in shape.

Step 2

Grill the chicken breast in vegetable oil until browned. Transfer it to a baking tray, and on the same tray, add chopped leeks and celery. Season the chicken with salt and pepper, add sprigs of thyme, and place it in an oven preheated to 392°F for fifteen minutes.

Step 3

Sauté the zucchini spaghetti in olive oil with garlic and chopped parsley until the zucchini is tender. Once soft, pour lemon juice into the pan, stir, season with salt and pepper, remove from heat, and serve with the chicken.