Fried Chickens
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
You can prepare a young chicken in the same way.
Ingredients
- Poultry - 1 piece
- Herbs - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Prepare the chickens, season with salt, and fry on all sides in a heated skillet or in a shallow pot with oil.
Step 2
After frying, place the chickens in the oven. If you do not have an oven, add 1-2 tablespoons of water to the skillet, cover with a lid, and finish cooking the chickens on low heat for 20-30 minutes.
Step 3
Cut the cooked chickens into pieces, arrange them on a plate, drizzle with the strained juice obtained during frying, and garnish with sprigs of parsley or lettuce.
Step 4
You can serve a salad separately - a green salad or one made from vegetables and fruits, a potato salad, or a salad with celery.
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