Fried Chickens in Breadcrumbs
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fried Chickens in Breadcrumbs
Ingredients
- Fat - 5 tablespoons
- Poultry - 1 piece
- Breadcrumbs - ½ cup
- Wheat Flour - 2 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Dip the prepared chickens into boiling salted water and cook until done; then remove, let the water drain, cut the chickens into 2-4 pieces, season with fine salt, and coat first in flour, then moisten with egg, and coat in breadcrumbs.
Step 2
After that, fry the chickens until a golden crust forms, immersing them in heated fat for 8-10 minutes.
Step 3
Remove the fried chickens from the fat, place them on a plate with a paper napkin, and garnish with parsley leaves. A green salad, cucumbers, red cabbage, or a salad of fresh or frozen vegetables and fruits can be served separately.
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