Fried Dish with Wild Mushrooms
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Fried Dish with Wild Mushrooms
Ingredients
- Frozen White Mushrooms - 17.6 oz
- Salad Potatoes - 6 pieces
- Onion - 1 head
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - to taste
Step by Step guide
Step 1
Clean the wild mushrooms from debris and rinse well.
Step 2
Peel the potatoes and dry them with a paper towel.
Step 3
Cut into strips.
Step 4
Cut the mushrooms into large pieces and place them in a pot.
Step 5
Cover with water, bring to a boil, and cook until done. Add salt to the water.
Step 6
Slice the onion into half rings.
Step 7
Chop the garlic with a knife.
Step 8
Fry the potatoes in a well-heated pan.
Step 9
Add salt, pepper, and the chopped garlic. Mix thoroughly.
Step 10
Add the onion and mushrooms to the potatoes, and fry for another 10-15 minutes until done.
Step 11
Garnish the finished dish with herbs. Enjoy your meal!
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