Fried Duck with Bok Choy in Oyster Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
8
Description
Serve with boiled rice.
Ingredients
- Duck Breast - 4 pieces
- Baby Bok Choy - 4 pieces
- Oyster Mushrooms - 5 fl oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Make small cuts in the skin of the duck breasts and place them in a cold skillet, skin side down. Set over high heat (this will allow the fat from the skin to slowly render). Cook for about 10 minutes.
Step 2
Meanwhile, bring a pot of water to a boil and add a bit of oyster sauce. Cut the bok choy lengthwise into 4 pieces and place them in the water. Boil for 2 minutes until slightly tender, drain, and dry.
Step 3
Under the duck, reduce the heat and fry for a few more minutes. Transfer to a plate, let cool slightly, and slice thinly.
Step 4
In a wok, pour in 1 tablespoon of the duck fat and vegetable oil and set over high heat. Add the pieces of duck to the hot fat and brown for about 3 minutes. Add the bok choy and oyster sauce. Cook for another 2 minutes and serve immediately.
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