Fried Duck with Bok Choy in Oyster Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Serve with boiled rice.

Ingredients

Duck Breast - 4 pieces
Baby Bok Choy - 4 pieces
Oyster Mushrooms - 5 fl oz
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Make small cuts in the skin of the duck breasts and place them in a cold skillet, skin side down. Set over high heat (this will allow the fat from the skin to slowly render). Cook for about 10 minutes.

Step 2

Meanwhile, bring a pot of water to a boil and add a bit of oyster sauce. Cut the bok choy lengthwise into 4 pieces and place them in the water. Boil for 2 minutes until slightly tender, drain, and dry.

Step 3

Under the duck, reduce the heat and fry for a few more minutes. Transfer to a plate, let cool slightly, and slice thinly.

Step 4

In a wok, pour in 1 tablespoon of the duck fat and vegetable oil and set over high heat. Add the pieces of duck to the hot fat and brown for about 3 minutes. Add the bok choy and oyster sauce. Cook for another 2 minutes and serve immediately.