Fried Dumplings Uzbek Style

Main Dishes | Uzbek cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Dumplings Uzbek Style

Ingredients

Wheat Flour - 17.6 oz
Meat - 17.6 oz
Chicken Egg - 1 piece
Onion - 5 heads
Water - 4 fl oz
Salt - 2 teaspoons
Ground Black Pepper - 1 teaspoon

Step by Step guide

Step 1

Then roll out the dough to a thickness of 2 mm and cut into squares of 4x4 cm.

Step 2

Prepare the filling. Pass the meat through a meat grinder. Chop the onion into thin rings, mix with the meat, and season with salt and pepper.

Step 3

Heat the pan to about 212°F, then add the filling and fry, stirring constantly until juice is released. Cover with a lid and cool the filling in the same pan to room temperature.

Step 4

Place a teaspoon of filling on each cut piece of dough, shape the dumplings, and fry them in hot oil.

Step 5

Crack the egg into a large bowl, add water and a teaspoon of salt, beat until smooth, gradually adding flour to knead the dough. Cover with a napkin and let it rest for 10–25 minutes.