Fried Dumplings with Garlic Sour Cream
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fried dumplings served with garlic sour cream.
Ingredients
- Dough for dumplings - 14.1 oz
- Sour Cream - 5.3 oz
- "Five Pepper Blend" - to taste
- Garlic - 1 piece
- Chicken Seasoning - to taste
- Grill Meat Spice Blend - to taste
Step by Step guide
Step 1
Prepare the ingredients. The dumplings should be straight from the freezer.
Step 2
Place in a hot skillet greased with olive oil.
Step 3
Immediately pour boiling water over them so that the water just covers the dumplings.
Step 4
Add the seasonings.
Step 5
Stir well.
Step 6
Cover with a lid and cook for about 5 minutes in gently boiling water.
Step 7
Drain all the water.
Step 8
Immediately pour in the oil (about 6 tablespoons), stir, and set the heat to high.
Step 9
Sear on high heat on each side until the dumplings are golden brown.
Step 10
Transfer the sour cream to a bowl.
Step 11
Press a clove of garlic through a garlic press.
Step 12
Add ground pepper.
Step 13
Mix well.
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