Fried Eggplant Side Dish
Main Dishes | Armenian cuisine
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Eggplant Side Dish
Ingredients
- Eggplants - 2 pieces
- Vegetable Oil - 1 fl oz
- Apple Cider Vinegar - 1 tablespoon
- Garlic - 4 cloves
- Salt - to taste
- Wheat Flour - 5.3 oz
Step by Step guide
Step 1
Wash the eggplants, slice them lengthwise, and soak in salted water (1 tablespoon of salt per 1 liter of water) for 30 minutes.
Step 2
Then drain, coat in flour, and fry on both sides in vegetable oil.
Step 3
Place the cooked eggplants on a plate, sprinkle with grated garlic, drizzle with apple cider vinegar (or dry wine), and refrigerate for 3-4 hours.
Step 4
Serve as a standalone dish hot or cold, or as a side dish to meat.
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