Fried Fish in Batter
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried fish in batter
Ingredients
- Sole fillets - 17.6 oz
- Vegetable Oil - to taste
- Chicken Egg - 3 pieces
- Milk - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Rinse the fish fillet, then cut it into medium-sized pieces. Season with salt and pepper, and add your choice of spices.
Step 2
While the fish is marinating, prepare the batter. Beat the eggs, add salt, pour in the milk, and mix well. Then gradually add the flour, continuously stirring the batter. Make sure there are no lumps.
Step 3
Place the fish in a preheated skillet, having first dipped it in the batter.
Step 4
Sauté in sunflower oil over medium heat for 5 to 7 minutes. Then flip to the other side and cook for an additional 5 to 7 minutes.
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