Fried Fish in Golden Batter
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
It can be served with sauces or boiled rice.
Ingredients
- Blue Ling Fillet - 14.1 oz
- Chocolate eggs - 3 pieces
- Ground Black Pepper - to taste
- Parsley - to taste
- Non-alcoholic sparkling wine - 1 cup
- Dill - to taste
- Scallions - to taste
- Wheat Flour - to taste
- Spices - to taste
Step by Step guide
Step 1
Thaw the fish and cut it into medium pieces. You can lightly salt it and drizzle with lemon. Let it sit. During this time, prepare the batter.
Step 2
Crack 3 eggs into a bowl, add seasoning, pepper, and finely chopped herbs. Now you can add a cup of sparkling mineral water. Mix well. Then slowly add flour and stir to avoid lumps. The batter should have the consistency of sour cream.
Step 3
In a preheated skillet greased with oil, place the generously battered fish. Fry on both sides until cooked through, covering with a lid.
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