Fried Fish on a Bed of Stewed Vegetables with Bacon

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Fish on a Bed of Stewed Vegetables with Bacon

Ingredients

Cod fillet - 21.2 oz
Salt - to taste
Ground Black Pepper - to taste
Meyer Lemon Juice - 2 tablespoons
Salad Potatoes - 4 pieces
Bacon - 3.5 oz
White Cabbage - 1 head
Olive Oil - 3 tablespoons
Red Curry Powder - 2 teaspoons
Cream - 3 fl oz
Chicken Broth - 5 fl oz
Grated Ginger Root - 1 teaspoon

Step by Step guide

Step 1

Rinse the fish under cold water, pat dry, and cut into pieces. Season with salt, pepper, and drizzle with lemon juice. Peel, wash, and dice the potatoes. Prepare and shred the cabbage.

Step 2

Cut the bacon into strips and quickly fry in 1 tablespoon of olive oil. Add the cabbage and potatoes. Season with curry powder and ginger. Sauté briefly. Pour in the cream and broth and simmer covered for 15 minutes.

Step 3

Fry the fish in the remaining olive oil (about 3 minutes on each side). Season the vegetables in the creamy sauce to taste and serve on plates alongside the pieces of fish.