Fried Fish with Cranberry Juice
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from a book on traditional American cuisine.
Ingredients
- Small Fish - 2 lbs
- Cranberry - 21.2 oz
- Honey - 10.6 oz
- Wheat Flour - 5.6 oz
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Clean the fish and gut it.
Step 2
Rinse well and salt.
Step 3
Dredge in flour and fry on both sides in a hot skillet with oil.
Step 4
Crush the cranberries and squeeze the juice into a small pot.
Step 5
Add warmed honey and reduce over low heat until almost halved.
Step 6
Place the fried fish on a plate and drizzle with the cranberry juice and honey.
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