Fried Fish with Green Bean Salad

Main Dishes | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried fish with green bean salad

Ingredients

Grapeseed Oil - 5 tablespoons
Citrus Zest Mix - 2 teaspoons
Meyer Lemon Juice - 3 tablespoons
Baharat - 2½ teaspoons
Courgette - 1 piece
Chinese green beans - 7.9 oz
Carrot - 1 piece
Honey - 1 teaspoon
Spanish onions - ½ head
White fish - 4 pieces
Olive Oil - to taste
Mixed salad greens - 3.5 oz
Lemon - 1 piece

Step by Step guide

Step 1

For the marinade, mix 3 tablespoons of oil, lemon zest, 2 tablespoons of lemon juice, and 2 teaspoons of baharat. Place the fish in the marinade, mix well, and let it sit for 30 minutes.

Step 2

For the salad, chop the green beans. Grate the carrot and zucchini into thin strips. Place them in a bowl and add the chopped onion. Mix all the ingredients. For the dressing, mix 2 tablespoons of oil, 1 tablespoon of lemon juice, honey, and 0.5 teaspoon of baharat. Stir and drizzle over the salad.

Step 3

Preheat the grill and lightly grease it with oil. Grill the fish for 1 minute on each side, then reduce the heat and cook for another 2-3 minutes on each side. Cooking time depends on the size of the fillets. Brush with the marinade 1 or 2 times.