Fried Fish with Yogurt and Herbs
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fried Fish with Yogurt and Herbs
Ingredients
- Cilantro - 2.1 oz
- Natural Yogurt - 6.2 oz
- Scallions - 2 pieces
- Grated Lemon Zest - 2 teaspoons
- Lime Juice - 2 teaspoons
- Sole fillets - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - ½ cup
- Olive Oil - 1 fl oz
- Butter - 2 tablespoons
Step by Step guide
Step 1
In a small bowl, mix the yogurt, cilantro, green onions, lime zest, and lime juice.
Step 2
Season 4 fish fillets (115 g each, originally tilapia) with salt and pepper on both sides. Dredge in flour.
Step 3
In a large skillet, heat the olive oil and butter over medium-high heat. Fry the fillets on both sides until golden brown, about 4-5 minutes.
Step 4
Serve with the prepared sauce.
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