Fried Hake Fillet
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0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fried hake fillet
Ingredients
- Wheat Flour - 8.8 oz
- Salt - 0.4 oz
- Water - 7 fl oz
- Chocolate eggs - 2 pieces
- Hake - 4 pieces
Step by Step guide
Step 1
Mix the flour, salt, beaten eggs, and water. Knead the dough.
Step 2
Cut the fish fillet into strips and dip them in the batter.
Step 3
Heat a small amount of oil in a pan and fry the fish until golden brown.
Step 4
Serve with chips, guacamole, and lemon wedges.
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