Fried Hake Steaks
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fried hake steaks
Ingredients
- Hake - 3 lbs
- Cotton Oil - 17 fl oz
- Wheat Flour - 1.8 oz
- Lemon - 1 piece
- Chocolate eggs - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Cut the fillet into 6 steaks. Season the fish with salt on both sides.
Step 2
Heat the oil in a deep fryer or deep skillet to 180–374°F (to check, you can use a cube of yesterday's bread: at this temperature, it should brown within 30 seconds).
Step 3
Dredge the steaks in flour, shake off the excess, and then dip them in beaten eggs.
Step 4
In batches of two, lower the steaks into the hot oil and fry until golden brown.
Step 5
Remove the fish from the oil with a wide spatula, let excess fat drain, and keep warm while frying the remaining pieces. Serve immediately upon readiness, garnished with a lemon wedge.
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