Fried Heart
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Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Fried Heart
Ingredients
- Beef hoof - 7.1 oz
- Wheat Flour - 1 teaspoon
- Clarified Butter - 1 teaspoon
- Passata Tomato Sauce - 2 teaspoons
- Onion - ¼ head
- Parsley - to taste
- Bay leaf - to taste
- Garlic - to taste
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the heart into pieces weighing 30 grams. Coat in pepper and salt and fry together with finely chopped onion.
Step 2
Add tomato paste and simmer.
Step 3
Drain the liquid and make a sauce from it by adding the fried flour.
Step 4
Pour the sauce over the heart, bring to a boil, add garlic, and salt. Add the bay leaf 10 minutes before cooking is complete.
Step 5
Before serving, sprinkle with finely chopped parsley.
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