Fried Herring Fillet

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Herring Fillet

Ingredients

Herring - 10.6 oz
Salt - to taste
Lemon-Pepper Mix - 1 teaspoon
Olive Oil - to taste

Step by Step guide

Step 1

Take the fillet, lay it on a cutting board skin side up, lightly salt with coarse salt, and then apply the secret ingredient: citrus pepper. This is a pepper infused with lemon aroma. I don't know how it's made, but it can be found in any of our supermarkets. It is perfect for any fish.

Step 2

Flip the fillet onto its back and do everything again. Be careful with the salt! The fish is very delicate and absorbs everything you give it.

Step 3

Pour oil into a hot skillet, place the fillet skin side down, and gently press it down with a spatula to prevent it from curling. It's best not to touch or flip the fish until it's almost done, which takes about 3-4 minutes. Reduce the heat to medium, flip the fillet, and turn off the heat.