Fried Honey Mushrooms with Vegetables
Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Fried honey mushrooms with vegetables
Ingredients
- Honey Mushrooms - 10.6 oz
- Eggplant - 1 piece
- Ramiro Pepper - 1 piece
- Red Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel the onion.
Step 3
Cut the onion into wedges.
Step 4
Heat olive oil in a deep skillet and add coarse salt.
Step 5
Place the onion in the hot skillet.
Step 6
Once the onion starts to brown, stir it.
Step 7
Cut the eggplant into small cubes.
Step 8
Add the eggplant to the skillet with the onion.
Step 9
Add pepper.
Step 10
If needed, add a bit more oil and stir.
Step 11
After 3 minutes, stir again and reduce the heat to medium.
Step 12
After another 3–5 minutes, stir and add salt.
Step 13
Cut the pepper.
Step 14
Add the pepper to the skillet.
Step 15
Stir and sauté for about 3 minutes.
Step 16
Rinse the honey mushrooms, dry them, and separate them. Cut long mushrooms in half.
Step 17
Add the honey mushrooms to the vegetables.
Step 18
Stir and sauté for another 5 minutes.
Step 19
Cover with a lid and cook on low heat for 10–15 minutes, stirring occasionally.
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