Fried Khinkali

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried khinkali are a delicious twist on the traditional Georgian dumplings, featuring a flavorful filling wrapped in a dough that is pan-fried to crispy perfection. Enjoy them served hot with a side of tangy sauce for dipping.

Ingredients

Wheat Flour - 14.1 oz
Lean Beef - 14.1 oz
Water - 5 fl oz
Chicken Broth - 5 fl oz
Vegetable Oil - 1 fl oz
Red Long Chili Peppers - 0.1 oz
Dry adjika - 0.1 oz
Khmeli-suneli - 0.1 oz
Cilantro - 0.4 oz
Garlic - 0.4 oz
Salt - to taste

Step by Step guide

Step 1

Prepare the dough: add water to the wheat flour, season with salt, and mix everything well. Allow the dough to rest.

Step 2

Finely chop the cilantro leaves and garlic, then mix them with the minced meat. Add adjika, khmeli-suneli, pepper, salt to taste, and broth. Thoroughly combine the resulting mixture.

Step 3

Roll out the dough for each khinkali into a circle with a diameter of 20 cm. Place the prepared filling in the center of each dough circle. Shape the khinkali.