Fried Kidneys in a Skillet

Main Dishes | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Kidneys in a Skillet

Ingredients

Veal Kidneys - 17.6 oz
Wheat Flour - 2 tablespoons
Parsley - ½ bunch
Vegetable Oil - 2 tablespoons
Meyer Lemon Juice - 1 tablespoon

Step by Step guide

Step 1

Rinse the veal kidneys and dry them with a paper towel, then slice them into thin rounds (across the kidney) without removing the fat. Sprinkle each slice with salt and ground pepper, then coat in flour. Place the prepared kidneys in a preheated skillet with oil and fry on both sides for 5-6 minutes.

Step 2

Sprinkle the cooked kidneys with finely chopped parsley, drizzle with lemon juice, and serve in the skillet. As a side dish, fried potatoes cut into strips or cubes, and lemon wedges can be served.