Fried Lamb with Thyme and Savoy Cabbage
Main Dishes | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe for preparing <a href="/recipe/7989/">cabbage</a>.
Ingredients
- Lamb Shoulder - 2 lbs
- Coarse Salt - 1.5 teaspoons
- Ground Black Pepper - 0.5 teaspoons
- Peanut Butter - 1 tablespoon
- Butter - 2 tablespoons
- Thyme - 2 sprigs
Step by Step guide
Step 1
Add butter and thyme to the skillet and fry the lamb for another 15-20 minutes, turning until the internal temperature of the meat reaches 131°F. Transfer to a cutting board and let rest for 10 minutes. Then cut each piece in half between the bones.
Step 2
Arrange on plates and serve with cabbage.
Step 3
Cut the lamb into small pieces. Season with salt and pepper.
Step 4
Heat peanut oil in a large skillet over medium heat and add the meat. Fry for about 6 minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.