Fried Leeks for Garnish
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
7
Description
Fried leeks for garnish
Ingredients
- Vegetable Oil - to taste
- Leeks - 2 stalks
- Cornstarch - ½ cup
- Wheat Flour - ½ cup
- Salt - to taste
Step by Step guide
Step 1
In a small pot, heat the oil to 180°C (356°F). Sift together the cornstarch and flour.
Step 2
Coat the leeks in the resulting batter and fry until golden brown for 30 seconds.
Step 3
Place on a paper towel to remove excess fat. Sprinkle with salt.
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