
Fried Manti
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fried Manti
Ingredients
- Onion - 1 piece
- Lamb - 7.1 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
- Wheat Flour - 3.5 oz
- Water - 0 fl oz
- Vinegar essence - 0 fl oz
- Dry yeast - 0.1 oz
- Lamb Fat Netting - 0.5 oz
- Passata Tomato Sauce - 0.2 oz
- Campbell's Beef Broth - 0 fl oz
Step by Step guide
Step 1
Knead the dough from yeast, flour, and water.
Step 2
Add finely chopped lamb, diced onion, salt, and pepper to the mixture. Mix well.
Step 3
Roll out the dough thinly, cut into 10x10 cm squares, place the prepared filling in the center of each square, and shape the manti.
Step 4
Fry the prepared manti in heated lamb fat, add tomato paste, broth, vinegar, and simmer until cooked under a closed lid. Drizzle the finished manti with the juice formed during cooking.
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