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Fried Manti

Fried Manti

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Main Dishes | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Fried Manti

Ingredients

  • Onion - 1 piece
  • Lamb - 7.1 oz
  • Salt - to taste
  • Red Long Chili Peppers - to taste
  • Wheat Flour - 3.5 oz
  • Water - 0 fl oz
  • Vinegar essence - 0 fl oz
  • Dry yeast - 0.1 oz
  • Lamb Fat Netting - 0.5 oz
  • Passata Tomato Sauce - 0.2 oz
  • Campbell's Beef Broth - 0 fl oz

Step by Step guide

Step 1

Knead the dough from yeast, flour, and water.

Step 2

Add finely chopped lamb, diced onion, salt, and pepper to the mixture. Mix well.

Step 3

Roll out the dough thinly, cut into 10x10 cm squares, place the prepared filling in the center of each square, and shape the manti.

Step 4

Fry the prepared manti in heated lamb fat, add tomato paste, broth, vinegar, and simmer until cooked under a closed lid. Drizzle the finished manti with the juice formed during cooking.

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