Fried Marinated Halibut

Main Dishes | Mediterranean cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

You can serve potatoes, pickled vegetables, and lemon wedges as a side dish.

Ingredients

Onion - 1 head
Halibut - 28.2 oz
Wheat Flour - 2 tablespoons
Clarified Butter - 2 tablespoons
Parsley - 1 bunch
Lemon - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Vinegar essence - 0 fl oz

Step by Step guide

Step 1

Cut the halibut into 8 portion-sized pieces with skin, but without bones. Season each piece with salt and pepper, sprinkle with finely chopped onion, and drizzle with vinegar. Place in the refrigerator for two hours.

Step 2

Dredge the marinated fish in flour and fry in butter on both sides until golden brown.

Step 3

Place the fried fish on a serving dish, sprinkle with finely chopped parsley, and drizzle with melted butter from the pan. Garnish with lemon slices and serve.