Fried Muksun Fillet with Warm Vegetable Salad and Ostrich Fern

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Cooked muksun is one of the best northern fish. We added a 'White Sauce' to the recipe, thus slightly Europeanizing the taste.

Ingredients

Hot-Smoked Muksun Fillet - 6.3 oz
Ostrich fern - 0.7 oz
Vegetable Oil - 0 fl oz
Radish - 0.4 oz
Celery stalk - 0.5 oz
Sun-Dried Tomatoes - 1.4 oz
Spinach - 1.1 oz
White Sauce - 1 fl oz

Step by Step guide

Step 1

Fry the muksun fillet skin-side down in a pan for 1 minute until a golden crust forms. Flip to the other side and cook for another 30 seconds.

Step 2

Place a small piece of butter on the fish and put it in the oven for 5 minutes. One and a half minutes before the fish is done, warm the salad in the pan for 1–2 minutes.

Step 3

Arrange the ostrich fern, vegetable oil, radish, celery stalk, diced tomatoes, and spinach on a warm plate (to keep the garnish from cooling down). Place the cooked muksun fillet on top of the garnish. Drizzle with the pre-warmed 'White Wine' sauce. Garnish with watercress and cloudberries.