VEGAN
Fried Mushrooms in Soy Sauce with Arugula
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried mushrooms in soy sauce with arugula
Ingredients
- Soy Sauce - 3 tablespoons
- Fresh Mushrooms - 14.1 oz
- Arugula - to taste
- Scallions - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the mushrooms, slice them into small thin pieces, and place them in a heated skillet.
Step 2
When the mushrooms are halfway cooked, add salt, pepper, and pour in the soy sauce. Fry until the liquid evaporates and a golden crust forms on the mushrooms.
Step 3
Mix the cooked mushrooms with arugula and finely chopped green onion in a salad bowl.
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