Fried Mussels with Rice and Teriyaki Sauce

Main Dishes | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried mussels with rice and teriyaki sauce

Ingredients

Frozen White Mushrooms - 7.1 oz
Long-Grain Rice - ½ cup
Onion - 1 piece
Orange Bell Peppers - 1 piece
Yakiniku sauce - to taste
Ground coriander - a pinch
Ground Cumin - a pinch
Fenugreek - a pinch

Step by Step guide

Step 1

Place the frozen mussels in boiling water for about 3 minutes, or simply pour hot water over them. Drain in a colander and dry.

Step 2

Cook the rice to your desired doneness.

Step 3

Heat a skillet and sauté the onion until golden brown. Then add the bell pepper to the onion. Sauté for 5 minutes. Add the mussels. Fry until the mussels develop a slight crust (color change), stirring constantly. Add teriyaki sauce to taste, and cook the onion, pepper, and mussels in the sauce for 2 minutes, stirring constantly. Transfer to a plate.

Step 4

Add the cooked rice to a well-heated skillet, and mix in cumin, coriander, and fenugreek (fenugreek can be omitted). Sauté with the spices for about 5 minutes.