Fried Pike
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Main Dishes | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Fried Pike
Ingredients
- Pike - 3 lbs
- Bacon - 1.8 oz
- Anchovies - 8 pieces
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Mustard Greens - 1 tablespoon
- Mayonnaise - 14.1 oz
- Capers - 1 tablespoon
- Cornichons - 3 pieces
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Remove the skin from the pike.
Step 2
Pierce the resulting fillet in several places with a knife and stuff it with pieces of bacon and anchovies.
Step 3
Then wrap the fish in oiled parchment paper or oiled foil. Bake at 392°F for 30 minutes.
Step 4
Place the finished fish on a platter and garnish with lemon slices.
Step 5
Prepare the sauce: blend mayonnaise, capers, cornichons, parsley, and pepper in a blender. Serve separately from the fish.
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